Discover the top 100 best sweet wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
sweet wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of gaufress and light, endive frichti or tarte tatin.
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of ginger, caramel or orange. In the mouth in the region of Nouvelle-Galles du Sud is a powerful with a good balance between acidity and sweetness.
